YUM! i made my tarta last night for dinner! and it turned out so good! I combined two recipes to make this spinach and pumpkin tart. and, man, it was tasty. i made two slightly different versions. one with a cream and ricotta top and one with just a sprinkle of mozzarella on top.
the making-of
this is the pumpkin filling. just pumpkin, onions and garlic
going into the oven. the one on the left is with the cream top
this is the one with the ricotta and cream top
this is the one with just the sprinkle of cheese on top
the whole sha-bang. quinoa with soy beans and tomatoes and a biscuit on the side.
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